brunch

 

BATEAU CHICKEN AND WAFFLES
Belgian waffle served with honey dijon oven-fried chicken
and house-made syrup with choice of two sides
$16

OMELETTE YOUR WAY
Three egg omelette with your choice of three fillings
and choice of two sides
Fillings: american, swiss, cheddar, bacon, pork sausage,
vegetarian sausage, ham, green peppers, onions, tomato,
fresh spinach, and mushrooms

$14

BATEAUMAN PAN-FRIED SALMON CAKES
Crispy salmon cakes served with an orange hollandaise sauce
with choice of two sides
$16

PADGET SHRIMP AND GRITS
Creamy New Orleans-style shrimp and grits served
with a creole sauce and choice of two sides
$14

LOX
Smoked Atlantic salmon, tomatoes, capers, onions on
a New York style bagel served with olive and cream cheese
$12

SALMON SALAD
Smoked Atlantic salmon served on a bed of field greens,
dried cranberries, blueberries, strawberries and sliced almonds
with a strawberry vinaigrette
$14

FRESH SEASONAL FRUIT
Served with a side of yogurt and granola
$8

 

SIDES
Biscuit, baked apples, grits, apple-wood smoked bacon,
grilled English bangers, vegetarian sausage, scrambled eggs
$3

DESSERT
High-tide chocolate cake, The Bateau, apple flower tart, cheesecake
$10

MIMOSAS
Pineapple, orange, mango, peach
$10